The Steakhouse

Restaurant Le Feu Sacré, THE steakhouse inside the fortified walls of Old Quebec City, builds its reputation on the quality of its incredible cuts of Northridge Farms AAA beef from Alberta, aged in-house to tender perfection, its succulent seafood and fresh fish, its welcoming atmosphere and warm ambience.

Chef

Chef Daniel Pelletier and his team offer you seasonal specialties, including Canadian lobster, scallops and shrimp, calamari as well as an excellent grill selection. All this wrapped in the creative talents of our artisan chef and top-quality, locally grown produce.