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RESTAURANT LE FEU SACRÉ 68 ½ RUE SAINT-LOUIS VIEUX-QUÉBEC, QUÉBEC G1R 3Z3 |
T. 418.694.9022 www.feusacre.com |
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Entrée
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Plat
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| Tartare of fresh Atlantic salmon |
$10
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$16
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| Our famous beef tartare made with AAA tenderloin |
$11
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$18
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| Atkins bros. Smoked Atlantic salmon from the Gaspé peninsula |
$11
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| Mixed platter of Atkins bros. specialties (salmon, smoked mussels & calamari) |
$13
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$20
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| Sea scallop cévicé accented with fresh cilantro & lime |
$9
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| Tender seared shrimp flambéed with Jack Daniels |
$10
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| New Orleans inspired spcy grilled shrimp |
$10
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| Sea scallops sautéed with starfruit & litchi liqueur |
$12
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| Stuffed portobella mushrooms with fries |
$10
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| Our chef’s delectable breaded fried calamari |
$9
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$16
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| New World Caesar salad |
$8
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$14
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| Arrugula & baby spinach salad tossed with candied pecans & crumbled blue cheese |
$9
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$16
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| Our market inspired soup of the day | $5 |
| Caramelized onions soup topped with a trio of melted cheeses | $7 |
| Succulent lobster bisque spiked with cognac | $8 |
| Our renowned smoked & grilled baby back ribs basted with our chipotle & beer barbecue sauce |
$25 complet
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$17 ½ rack
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| Grilled brochette of AAA Northridge tenderloin |
$19
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| Grilled Northridge AAA beef tenderloin (aged to perfection) |
6 oz $24
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9 oz $34
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12 oz $44
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| Grilled Northridge AAA skirt steak (aged minimum 35 days) |
8 oz $20
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12 oz $27
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16 oz $33
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| Fire grilled Northridge AAA striploin (aged minimum 35 days) |
10 oz $22
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20 oz $39
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| Melt in your mouth grilled Québec veal striploin finished with a port wine & blackcurrant sauce |
$28
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| Tender grain fed chicken breast, grilled to perfection, seasoned with a lively mediterranean seasoning |
$23
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| Seared red tuna stak coated with our special marinade, topped with a fresh wakame salad | $27 |
| Brick of Atlantic salmon, roasted & deglazed, topped with an exotic fruit emulsion | $22 |
| Colossal U-10 shrimps, seared & flambeéd with Jack Daniels | $29 |
| Roasted steelhead trout filet accented with golden pineapple & balsamic salsa | $23 |
| Experience succulent fresh Québec lobster (in season) | $25 / lb |
| Sweet Alaskan crab legs, steamed & sectioned | $33 / lb |
| Le Mignon (Northridge Farms AAA tenderloin with 2 shrimps & 2 sea scallops) |
6 oz $40
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9 oz $50
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12 oz $60
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| La Bavette (Northridge Farms AAA grilled skirt steak with 3 jumbo shrimps) |
8 oz $32
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12 oz $40
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16 oz $45
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| Garden fresh asparagus drizzled with lemon butter |
$7 |
| Sautéed forest mixed mushrooms |
$6 |
| Thin julienne or pub fries | $3 |
| Market inspired salad | $4 |
| Chef’s fantastic crème brûlé |
$5 |
| New York style baked cheesecake topped with fruit |
$6 |
| Decadent chocolate, pecan & caramel cheesecake | $7 |
| Our homemade fresh fruit salad | $5 |
| Feu Sacré’s Québec sugar pie | $5 |
| Chocolate truffle cake | $6 |
| Our selection of homemade fruit sorbets | $6 |
| Our pastry chef’s inspired dessert | $6 |
| Freshly brewed coffee, tea or herbal tea |
$3 |
| Short or long espresso |
$3.50 |
| Cappuccino | $4.50 |