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RESTAURANT LE FEU SACRÉ 68 ½ RUE SAINT-LOUIS VIEUX-QUÉBEC, QUÉBEC G1R 3Z3 |
T. 418.694.9022 www.feusacre.com |
Entrées
|
Entrée
|
Plat
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| Tartare of fresh Atlantic salmon |
$10
|
$18
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| Our famous beef tartare made with AAA tenderloin |
$11
|
$22
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| Atkins bros. Smoked Atlantic salmon from the Gaspé peninsula |
$11
|
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| Mixed platter of Atkins bros. specialties (salmon, smoked mussels & calamari) |
$15
|
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| Northridge Beff carpaccio drizzled with pine nut mayonnaise |
$9
|
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| Duck and foie gras rillettes with balsamic and shallots compote |
$11
|
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| New Orleans inspired spcy grilled shrimp |
$10
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| Sea scallops seared with chorizo sausage, saffron and shives sauce |
$12
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| Grilled asparagus with a bacon dressing and Tomme de Kamoraska |
$10
|
|
| Our chef’s delectable breaded fried calamari |
$9
|
$16
|
| Romaine lettuce tossed in a roasted garlic and balsamic vinaigrette |
$8
|
$14
|
| Arrugula & baby spinach salad tossed with candied pecans & crumbled blue cheese |
$9
|
$16
|
Les soupes
| Our market inspired soup of the day | $5 |
| Caramelized onions soup topped with a trio of melted cheeses | $7 |
| Succulent lobster bisque spiked with cognac | $8 |
Grillades
| Our renowned smoked & grilled baby back ribs basted with our chipotle & beer barbecue sauce |
$25 complet
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$17 ½ rack
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Grilled brochette of AAA Northridge tenderloin |
$21
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| Grilled Northridge AAA beef tenderloin (aged to perfection) |
6 oz $24
|
9 oz $34
|
12 oz $44
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| Grilled Northridge AAA skirt steak (aged minimum 35 days) |
8 oz $20
|
12 oz $27
|
16 oz $33
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| Fire grilled Northridge AAA striploin (aged minimum 35 days) |
10 oz $22
|
15 oz $32
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20oz $40 | |||
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Melt in your mouth grilled Québec veal T-Bone finished with a creamy muschroom sauce |
$28
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Tender grain fed chicken breast grilled and served with a grany mustard and herbs sauce $23
Grilled Québec elk chop from la Petite Campagne Farm with a poivrade sauce $36 |
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Poissons & Fruit de mer
| Seared halibut served with a smoked salmon, vegetable spring roll and lemongrass soy veal juice | $27 |
| Brick of Atlantic salmon, roasted & deglazed, topped with an exotic fruit emulsion | $23 |
| Colossal U-10 shrimps, seared & flambeéd with Jack Daniels | $29 |
| Pan seared Hokaïdo scallops with a zesty preserved lemon sauce | $30 |
| Experience succulent fresh Québec lobster (in season) | $25 / lb |
| Sweet Alaskan crab legs, steamed & sectioned | $33 / lb |
| The catch of the day $p.d.m |
Sides
| Garden fresh asparagus drizzled with lemon butter | $7 | |
| Mushrooms sauteed with an aromatic truffle oil | $6 | |
| Home made French fries | $3 | |
| Market inspired salad | $4 | |
| Add 3 shrimps $12 | ||
| Add 3 scallops $14 | ||
| Add 2 shrimps and 2 scallops $16 | ||
| Put some bleu cheese on it! $4 |
Les Desserts
| Chef’s fantastic crème brûlée | $6 |
| New York style baked cheesecake topped with fruits | $6 |
| Decadent chocolate, pecan & caramel cheesecake | $6 |
| Our homemade fresh fruit salad | $6 |
| Feu Sacré’s Québec sugar pie | $6 |
| The holy chocolate cake stuffed with maple ice cream | $6 |
| The frozen temptation | $6 |
| Our pastry chef’s inspired dessert | $6 |
Les breuvages
| Freshly brewed coffee, tea or herbal tea | $3 |
| Short or long espresso | $3.50 |
| Cappuccino | $4.50 |
| Concha y Toro $6 | |
| Nivole Michele Chiarlo $6 | |
| Amarula creamy coffee $6 | |
| Espresso sambuca $6 |
