RESTAURANT LE FEU SACRÉ
68 ½ RUE SAINT-LOUIS
VIEUX-QUÉBEC, QUÉBEC
G1R 3Z3

T. 418.694.9022
F. 418.694.0352

www.feusacre.com

Entrées

 
Entrée
Plat
Tartare of fresh Atlantic salmon
$10
$16
Our famous beef tartare made with AAA tenderloin
$11
$18
Atkins bros. Smoked Atlantic salmon from the Gaspé peninsula
$11
 
Mixed platter of Atkins bros. specialties (salmon, smoked mussels & calamari)
$13
$20
Sea scallop cévicé accented with fresh cilantro & lime
$9
 
Tender seared shrimp flambéed with Jack Daniels
$10
New Orleans inspired spcy grilled shrimp
$10
 
Sea scallops sautéed with starfruit & litchi liqueur
$12
 
Stuffed portobella mushrooms with fries
$10
 
Our chef’s delectable breaded fried calamari
$9
$16
New World Caesar salad
$8
$14
Arrugula & baby spinach salad tossed with candied pecans & crumbled blue cheese
$9
$16

Les soupes

Our market inspired soup of the day $5
Caramelized onions soup topped with a trio of melted cheeses $7
Succulent lobster bisque spiked with cognac $8

Grillades

Our renowned smoked & grilled baby back ribs basted with our chipotle & beer barbecue sauce
$25 complet
$17 ½ rack
 
Grilled brochette of AAA Northridge tenderloin
$19
   
Grilled Northridge AAA beef tenderloin (aged to perfection)
6 oz $24
9 oz $34
12 oz $44
Grilled Northridge AAA skirt steak (aged minimum 35 days)
8 oz $20
12 oz $27
16 oz $33
Fire grilled Northridge AAA striploin (aged minimum 35 days)
10 oz $22
20 oz $39
 
Melt in your mouth grilled Québec veal striploin finished with a port wine & blackcurrant sauce
$28
   
Tender grain fed chicken breast, grilled to perfection, seasoned with a lively mediterranean seasoning
$23
   

Poissons & Fruit de mer

Seared red tuna stak coated with our special marinade, topped with a fresh wakame salad $27
Brick of Atlantic salmon, roasted & deglazed, topped with an exotic fruit emulsion $22
Colossal U-10 shrimps, seared & flambeéd with Jack Daniels $29
Roasted steelhead trout filet accented with golden pineapple & balsamic salsa $23
Experience succulent fresh Québec lobster (in season) $25 / lb
Sweet Alaskan crab legs, steamed & sectioned $33 / lb

Mixed grill

Le Mignon
(Northridge Farms AAA tenderloin with 2 shrimps & 2 sea scallops)

6 oz $40
9 oz $50
12 oz $60
La Bavette
(Northridge Farms AAA grilled skirt steak with 3 jumbo shrimps)
8 oz $32
12 oz $40
16 oz $45

Sides

Garden fresh asparagus drizzled with lemon butter
$7
Sautéed forest mixed mushrooms
$6
Thin julienne or pub fries $3
Market inspired salad $4

Les Desserts

Chef’s fantastic crème brûlé
$5
New York style baked cheesecake topped with fruit
$6
Decadent chocolate, pecan & caramel cheesecake $7
Our homemade fresh fruit salad $5
Feu Sacré’s Québec sugar pie $5
Chocolate truffle cake $6
Our selection of homemade fruit sorbets $6
Our pastry chef’s inspired dessert $6

Les breuvages

Freshly brewed coffee, tea or herbal tea
$3
Short or long espresso
$3.50
Cappuccino $4.50

 

 

Légumes